Goodbyes and Babies

November 30, 2010

Yesterday began the first of my goodbyes to friends and family in America. It stinks.

But a big chunk of my yesterday involved time with a dear friend and her two beautiful babies, almost 1 and almost 2 (their ages, not their names!).

So, in honor of those beautiful babies, here are a few adorable gifts for the babies in your life!

Still, again, from Etsy. I'm in love with that site! And kind of hoping a few of you spent hours on it yesterday like I did all weekend!



This onesie is from Morning Star Loft, hand dyed and hand painted. They also have an adorable moose long-sleeved onesie! Great options for baby boys, which are sometimes hard to find!







Now, if I were a little more tech savvy this morning, I would have put those last three images together, straight across, so you could see how cute they would look all together! I think that would be one well-dressed baby! And warm too!

Booties, scallion hat, and lemon wool coat.




I am such a fan of these snack bags. They'd be great for toting around snacks for babies, or even 6'4 husbands!



And finally, this rabbit doll. I just think it's lovely.

Tomorrow: crafty holiday project ideas! Fun!

Holiday Picks: Kitchen Edition!

November 29, 2010

I think some of you might still be snowed in this morning in Dublin! Hope you are staying in and cosy today!

I spent yesterday afternoon sewing Christmas stockings for a few little boys in Dublin. They came out so cute!

When I wasn't sewing (and eating lots of Thanksgiving leftovers), I spent some time browsing some of my favorite Etsy shops for holiday gift ideas. Such talented people out there. I'm looking forward to joining them in a few months!

This is a little collection of gifts for anyone who loves cooking, baking, or even just food! The shipping on nearly every one is so reasonable within the United States and even over to Ireland! Most of these Etsy artists are from either Maine or Ireland, which I think is just so neat.



These adorable tea towels are from the shop Madder Root in Old Town, Maine. They have just lovely, simple, hand printed pieces. I love the natural colors. Wouldn't these tea towels be a nice Christmas addition to your kitchen?





These two prints are from BridBird's shop (with free shipping worldwide!) in Northern Ireland, and I think her prints are so affordable and unique. I love that each item is so simple but arty at the same time.





2FreshThreads is such a cool shop - I just love those prints! I'm a sucker for that sea green background too! They also do the cutest aprons.



Lastly, I am loving the texture in the pottery from Cats Paw Pottery. So darling huh?

I'm off to do some running around visiting friends and family for the day. Check back tomorrow for lots more cute gift ideas for the (quickly approaching!) holidays. See you soon!

Lies, all lies!

November 26, 2010

I lied! I told you about the famous dinner roll recipe and then things were too crazy around here yesterday and I totally forgot!

I wish I had a photo of them from yesterday, but they're gone. Not a one left.

Here it is. My mom is famous for this recipe. Watch out, once people get a taste they'll demand you bring them to every holiday! Good thing they're pretty easy!

Dinner Rolls

3 to 3 and 1/4 cups flour 1 pkg. dry yeast
1 tsp. salt 3 tablespoons butter
1/4 cup sugar 1 egg
1 cup milk

Combine one cup flour, yeast, sugar and salt in bowl. Heat milk and butter until butter is melted. Cool until you can put your index finger into milk and it’s hot, but bearable. Add to dry ingredients and mix with mixer, beating in egg. Mix for a minute or two, then mix in rest of flour. Knead until not sticky and ball forms. Let dough rise for about an hour in a greased, clean bowl (covered and put in warm place).
Grease muffin tin. Roll dough into small balls. Place three balls in each cup. Let rise about 30-40 minute. Then bake at 400 (200ish C) for 15 minutes OR if you want brown and serve rolls, bake at 300 for 15 minutes until barely browned, then refrigerate or freeze until ready to serve, then bake at 425 (210ish C) for 8 minutes.

Enjoy!

Black Friday

November 24, 2010

Check out our festive Thanksgiving table from yesterday's feast!





It was a great day with family, friends, food, football, and so much to be thankful for.

And now, bring on Christmas! It's even snowing here in Maine!

Since it's truly the beginning of the Christmas season, I've been thinking about holiday traditions. What are your holiday traditions? I've heard a few neat ones in the past few months. One is the idea (great for large families with lots of kids!) of giving one clothing gift and one toy gift per child.

Another idea is to have each child make gifts for their siblings. I love this idea! I'm trying to do as much making as possible for my Christmas gifts this year. I'll be posting some great ideas for homemade gifts in the next week.

I've also heard some people only do stockings for each other and their kids. This year, Michael and I are toying with the idea of planning a trip together as a gift to each other.

But I think we'll still mix in some traditional pretty gift-giving this season! I'll be posting a few gift guides over the next week as well, so check back for some great holiday gift ideas!

In the meantime, take a peek at this magazine, called the Pizzazzerie Holiday Gift Guide. I love these free online magazines - they always have such beautiful ideas.

Thankful

Happy Thanksgiving, friends.

Today is filled with lots of preparations for a big meal later, so I thought I'd just share a few photos of the lovely day in China Village, and a few things I'm thankful for today.



the freedom to travel to be with my American family over Thanksgiving




wonderful parents who equipped me with all the tools I need to succeed: strength, integrity and a little grit



a loving husband who's given me (among a million other things) space to try to find what will make me truly happy



warm, supportive family and friends in both of my homes



health, faith and peace in my little part of the world. it's rare.

To friends who are family and family who are friends. Have a truly lovely Thanksgiving day!

A Thanksgiving Interview

Hello everyone! So late today! Eek!

But, guess what tomorrow is?? Thanksgiving here in America! It is, by far, my favorite holiday. Family, friends, food, and no work for anyone!



I have to be honest though, I'm no expert on what it actually takes to pull Thanksgiving off. I've always helped a little, but I've never been in charge. So I did a little interview with my mom while she was preparing some parts of tomorrow's big meal.

Here's what our Thanksgiving meal usually consists of:

turkey
gravy
stuffing (one traditional and one cornbread, and this year one gluten-free)
cranberry sauce
sweet potatoes (with marshmallows melted on top!)
mashed potatoes
squash
peas
pearl onions
corn
dinner rolls
pies with fresh whipped cream

Did I miss anything? Oh, sometimes there's birthday cake. Maybe it's my favorite holiday because it was my first day on earth!



So here's a little advice from my mom. She's modest. She doesn't think she's an expert. But she always pulls it off, and it's always delicious.

Me: What would you tell someone who's doing Thanksgiving for the first time?
Mary: I think the important thing is not to be intimidated by the meal. Do as much as you can the day or two before so that on Thanksgiving you have a little less to worry about. I always make the rolls early and put them in the freezer a few days before. Cranberry sauce can be made ahead of time too.

The other thing is not to try to do anything too fancy. No one will remember the fancy things - they just want the old standards. Stuffing, gravy, turkey, and lots of different vegetables. Oh, and the rolls. I think I'd be in trouble if I didn't make the rolls. The guests might mutiny!

Me: What about the timing on Thanksgiving Day?
Mary: Well, you really need to just make sure everything is done when the turkey is done. If you're new to Thanksgiving, I would map it out on paper so you know what you have to do when.

Me: Have you ever screwed it up?
Mary: One year I dropped a whole pie on the floor straight out of the oven. And then there was the year your dad brought home some free range, organic farm turkey the night before Thanksgiving and it barely fit in the oven! I think it had about an inch of room from the top of the oven and it wouldn't fit in the roasting pan! It was 32 pounds of turkey for four adults and two kids under the age of four. We were eating turkey for days!

Me: What's your favorite memory of Thanksgiving?
Mary: Well of course the day you were born! Except that day I didn't even have any food! I did make your dad mince pies so he wouldn't be hungry while I was busy having you, so he got a little taste of Thanksgiving that year!

See? It's practically my holiday.

Some of the things we have for Thanksgiving every year are standard and kind of boring but they're there because they're always there. Maybe even since the Pilgrims. But some of the things we have every year are just downright awesome. Dinner rolls, cranberry sauce and cornbread stuffing are my top three. So, here are the recipes for cranberry sauce and stuffing. Tomorrow, you get the famous dinner rolls. Gotta keep you coming back!

Cranberry Sauce

1 package cranberries
1 cup water
1 cup sugar
1 tsp orange zest

Put everything together in a saucepan and turn to medium heat. Cook until the cranberries pop and start breaking down. The mixture will thicken, takes about 30 minutes.


Cornbread Stuffing with Roasted Chestnuts and Dried Cranberries


1 chopped onion
3 stalks chopped celery
1 tbsp butter
4 cups chopped cornbread
1 cup chicken broth
1 cup chopped roasted chestnuts
1/2 cup dried cranberries
1/2 tsp dried sage
1/2 tsp dried thyme
salt and pepper

Melt the butter in a saucepan and saute the onion and celery until they're soft and translucent. In a large bowl, combine the onion and celery with the cornbread, roasted chestnuts, cranberries and dried herbs. Mix them to combine. Slowly pour in the chicken broth a little at a time, until the mixture is moist all the way through. Put the soggy mixture in an oven safe dish and put it in the oven at 350 (180 C) for 30 minutes until the top starts to get crispy. Then spoon out and enjoy!

So there's Thanksgiving, part one! Check back tomorrow for the famous dinner roll recipe (Greta, this one's for you!), and some thankfulness.

Images from Martha Stewart and Country Living, via Apartment Therapy.

Winter Fair Report

November 23, 2010

Hello from China Village!

I made it up to my hometown late yesterday afternoon. No major incidents driving on the other side of the road and I had so much fun turning right on red again!

Before I get too caught up in the Thanksgiving festivities of the week, I wanted to give you the full report of the Winter Fair last weekend. Sadly, I don't have tons or really great photos, but these few might give you a sense of what my little table looked like.



Click on the photos to enlarge.

Too bad you can't taste the treats (and too bad I didn't take any photos of them - that would have been a great idea!), they were yummy! I made six recipes for the fair: my very popular chocolate chip cookies, raspberry walnut bars, brownies, pumpkin cake, zucchini bread and pumpkin whoopie pies.

Then I made some baked Christmas ornaments you can see in the photo below. And remember my scavenging? Well one of those trees made the cut and came to the Winter Fair with me! I thought it was so lovely it's going to be part of our Christmas decorations in our apartment this year.



I also made a couple of these wreaths. The photos don't really do them justice - they are so sparkly in real life!



I printed gold Christmas trees on newsprint and covered cardboard boxes with the printed paper. The boxes gave the table a little height which I think was visually nicer. I printed mini gold Christmas trees on white cocktail napkins which I used to serve the treats, and I printed even more on small, white paper bags for those who wanted to take the treats home. Man, I wish I was back in Dublin for a minute so I could take a photo of the left-over printed napkins and bags. They were so lovely!



In the end, I did really well! After taking out the cost of having a table and my expenses, I made over 100 euro profit! So neat!

Huge, huge thanks go to my mother-in-law, Lois, for helping me get ready and for being such a great sales person on the day! And giant thanks to Naomi (and Andy, king of whoopie pie sales) for helping me behind the table as well!

And finally, thanks to everyone who came and supported me by munching on sweet treats!

Tomorrow: An interview with a Thanksgiving veteran!

*If you live in the Dublin area and would be interested in ordering batches of any of my baked treats for the holidays, please send me an email at fromchinavillage@gmail.com. Rates are very reasonable!

The Other Home

November 22, 2010

Good morning from dark and gray Portland, Maine!

I arrived LATE last night and am still zonked, but I am here!

I wanted to share a quick few photos with you this morning before I head off to see lots of friends and family all day long!



That was the neatest view out the airplane window last night. The cool thing about flying in the afternoon from Dublin is that you get sunset oranges and pinks nearly the whole way! (And because the man next to me was a big old grouch who said, "Ireland is worse now than it was 20 years ago when I left, and don't you think the IMF isn't going to suck it dry," I spent the whole time looking out the window!)

And, the day before I left I had this view from behind my table at the Winter Fair:



Chocolate chip cookies and pumpkin cake. Yum!

More photos of the fair tomorrow, along with some lovely Thanksgiving recipes. Sorry, Irish readers, you'll just have to drool...or start angling for an invite to my first Feb-giving in a few months! I'm thinking Ireland needs a new holiday, no?

*Those photos are a little flat, huh? Michael turned on wide angle on my camera and I can't figure out how to turn it off! Grrrrr...

Homemade Vanilla Extract

November 19, 2010

The baking for tomorrow's Winter Fair is going full steam! Just wanted to share one little thing with you all this morning.

For all my baking this morning, I'm using homemade vanilla extract that I made a few months ago. Did you know you can make your own vanilla extract from just vanilla pods and vodka?



It's really easy and works great!

Here's how I did it:

I got a bottle with a tight-sealing cap (from Ikea, if you must know). I filled it with vodka. Then I added 4 vanilla pods, sliced straight down the middle.

I sealed the bottle and put it in the cupboard for 2 months, giving it a quick shake every week.

Most recipes on the internet say you need 2 vanilla pods per cup of alcohol, but mine might be a little less. The finished product is less dark than the kind you buy in the grocery store, but it smells just as strong and works just as well!

The cool thing is that you can remove those vanilla pods and add them to a canister of sugar and presto! Vanilla sugar!

I'm off to America on Sunday, but I'll be posting a full report of the Winter Fair when I'm off the plane and over the jet lag.

Have a lovely weekend! Hope to see some of you tomorrow!

Scavenging

November 18, 2010

Did you think I had left you? Moved on to bigger and better things?

Not so! The internet was out yesterday, so I was cut off from the world of my blog.

I knew I was a fan of my technology (I check my google reader more frequently than I'd like to admit), but I realized yesterday how much I use the computer and television for background noise during the day when Michael is out coaching. It was quiet in my house!

So I went walking near our house in Dublin, and with the tide out, I was reminded of a story I heard a few days ago. My mother-in-law told me she was driving with a car full of my brother- and sister-in-law and a friend of theirs. They drove up the coast, tide out, and someone said how unattractive the view was without the bay full of water. Then someone said, "But Emily really likes it this way!"



We laughed when she told me that exchange. But then I thought what a funny thing that everyone knows how I feel about the tide. That's not a common thing you know about a person. Perhaps I share too much.



As I was out today, I got to thinking about why I like it when the tide's out. I've never really thought to explain it, it's more of a gut feeling.

I think there are lots of reasons why I like it when the tide is out. It reminds me of what I think the surface of the moon might be like. I like that it's like a sneak peek to what the rest of the ocean floor might be like. I like that we get to see the hidden treasures down there, even if it's usually just an overturned shopping cart or those orange hazard cones covered in muck. I like watching the guys out there digging for worms they'll use for bait. They ride their bikes to the coast and climb down the sloping rocks out onto the mud.



But really I like that when the tide is out that water in Dublin Bay feels like the ocean. The ocean in Dublin rarely smells like ocean. You can't smell the salt like you can in Maine, and you don't feel crusty and salty when you've gone for a wet walk along the coast. There aren't lobster pots washed up on the shore or crushed mussel shells all over from where the seagulls have dropped them and plucked out the orange guts.

When the tide is out in Dublin, it means it's not just water out there. It's ocean, and it's the same ocean as my Maine ocean. Low tide makes me feel a little closer to home. And that's a nice feeling.



Now that was the sappy part, here's the funny part. I have a habit of collecting beach stuff. Sea glass, rocks, shells. I haven't figured out exactly what I'm going to do with all my treasures yet, but I keep collecting it. I mean really, it's free and pretty. I have a hard time stopping.

Guess what I came home with today from my walk? A giant tote bag (LL Bean, baby!) full of drift wood and a weathered, whitened tree. Yes, a tree. It's three feet tall, but yes, a tree.

And the even funnier part? The tree had to squash into the back of the station wagon because I already had another (much bigger) tree in there! I picked up a giant branch driving home earlier this morning. Little did they know they were all coming home to my house! To live, happily, until I figure out what project they're going to be part of!




And see those shoes peeking into the photo above? Best scavenging shoes ever. Penney's, €3. Excellent investment.

The best part of the whole day? I picked up Michael after my walk, with all my trees and drift wood in the back of the car, and he didn't even blink! Ha!

***

No baking today because the marathon starts tomorrow for the Winter Fair! I've got five recipes I'm baking and doing a few batches each. I want the treats to be fresh, so it's all getting done tomorrow!

And one last thing. Have you seen this story? 50 tweets in answer to the question "Name the good things about Ireland." Here's my fave:
# 33 The inability to pronounce “th” and then magically inserting it where it doesn’t exist ex. “heighth”

That, my friends, is my favorite thing about the Irish accent.

Give-away Winner!

November 14, 2010

You know what the most fun part of this give-away was? Getting to hear about all the fun things you have been baking! I got one great new recipe already (thanks, Jess G!), and I'm hoping a few more of you will share your recipes because they sound amazing (doesn't victoria sponge cake just sounds so elegant?)! You could just email me or leave a link in the comments. I love new recipes!

But, back to the important stuff this morning. The winner, generated by random.org, was Chelsey, who recently made pumpkin chocolate chip cookies!

To claim your prize, please email me at fromchinavillage@gmail.com with your address. I'll send it off straight away so you can get cookie cutting!

Now here are a few recipes I bookmarked over the last week or so. I'm saving up all my baking energy for the Winter Fair this Saturday. All the baking will be done Friday and it's going to be a marathon! But these are a few recipes I can't wait to try once everything settles down a little.

Honey Whole Wheat Pound Cake

Overnight French Toast Casserole

Pumpkin Oatmeal Chocolate Chip Cookies - these don't look like your typical cakey pumpkin cookies. Yum!



And here's a very Irish recipe I'm dying to try - Caramel Slice

Did anyone try out one of the cranberry recipes from last week? Dying to hear all your baking news since I've been on a hiatus!

One last thing - that random.org I was talking about up there? It looks like this:



It's genius, but guess what else? It was built and is being operated by Mads Haahr of the School of Computer Science and Statistics at Trinity College, Dublin! What fun!

Inedible

Hello friends,

I hope you all had a nice, relaxing weekend filled with a lot more edible baking than mine!

I was feeling under the weather this weekend, and Michael was away with basketball, so I decided to bake some Christmas ornaments to get ready for this awesome event next weekend:



I'll have a table with lots of baked treats, and even some Christmas ornaments! So if you're in Dublin, please come say hello!

Here's a little sneak peek of the Christmas ornaments I worked on this weekend. They're baked, and smell like Christmas - cloves, cinnamon and nutmeg.



Do they have these in Ireland? The smell lasts years! I'm thinking they might need some jazzing up - a little red bow maybe?

If you haven't already entered my little give-away, hurry up! It ends tonight at 8pm Dublin time, 3pm Eastern Standard Time. The winner will be announced tomorrow!

Give-away!

November 12, 2010

So to celebrate this cool news, I'm doing a little give-away. Here's how to enter:

Simply leave a comment on this post with the answer to this question: What was the last or most favorite thing you have baked?

On Monday at 8pm (Irish time, so 3pm American East Coast time), the contest will be closed and I'll announce the winner on Tuesday.

I suppose the answer to the question doesn't matter so much since I'm going to pick the winner at random using a random number generator, but I'd be really interested to know! I'm always looking for new recipes to try out!



The prize (small so it can be easily shipped anywhere!) is a set of cute little cookie cutters that I picked up yesterday at Stock, a great shop in Dublin that sells all sorts of baking, cooking, kitchen and dining equipment and pretty things. There's a bell, a heart, a star and a camel. Because what says holidays like a camel?!

Also, some sweet little holiday cupcake cups - mini and regular size. And a set of 5 mini Christmas cards - hand-printed by yours truly with little gold Christmas trees, and a copy of my favorite sugar cookie recipe.

So, if you aren't a baker, this would be a lovely little starter kit. Or if you're really not a baker (ahem, Dad), I'm sure you know someone who would like a surprise!

I'll announce the winner on Tuesday, and give instructions to the winner on how to get your prize fast!

*Only one entry per person, please.

Edit: The Give-away is now closed. Thanks for entering!

Oh, and if you haven't already checked out my ADVENTURE post from earlier today, check it out!

The Big Adventure

November 11, 2010

I'm so excited to tell you all about my big adventure yesterday. It starts with a little background.

On Thursday, I went for a long walk with my mother-in-law, Lois. We walk a lot; it helps defeat the winter if you get outside closer to the ocean.

So we went for a walk around our neighborhoods, along the coast and up north toward Howth. We usually walk the same route, and we always walk by an old, deserted house. A few times, we've walked inside the gate and peeked in the windows. There were plates and teacups on the table as though the owners just walked away. The house filled with furniture, family photos, gilt frames and memories.

It had been a while since we'd peeked in the windows, so yesterday we moved the creaky gate and walked onto the grounds. We always head for the back of the house where you can peek in to see the kitchen, with a giant rustic, old table and an enormous hutch.



It doesn't look so abandoned from this view, but in person, it's creaking and sagging.

We walked around the back, the side that backs up to the beach. The front garden's lawn is mowed, but the back is like the secret garden. An overgrown trellis, wild hydrangeas.



As we walked around the corner of the house, through the white, chipped wrought iron gate, a fox bounded out toward the beach. We watched him scamper away, and heard a creaking sound. The back door was swinging open. We tip-toed over.

"Will we go in?" Lois asked me.

My response, "Well, yeah! But you're leading the way!"



The door that was open led through the shed, old rusting garden tools, withered sun umbrellas, garden furniture piled high. We poked our way through piles of old furniture, our eyes barely landing on all of the details.



We tip-toed through the back hallway, to the center of the house. There were crushed bottles on the ground, ash trays, cans and broken furniture. Kids had obviously broken in, finding a place to drink and party.

The house is now mostly falling apart. Much of the furniture has been broken, the ceiling is falling in, leaking. Upstairs, there's a room, the floor covered in moss. It looked like a carpet!



Clothes and belongings are strewn around, as though the house has been ransacked. Old photographed mixed with modern baby clothes, maybe a family found shelter after the old couple died.

But one thing's for sure, the house used to be GRAND. Giant mirrors, cherubs, pedestals.



We conjured stories, happy memories of a couple who had tea overlooking the ocean on Sundays. A giant kitchen table with family seated all around. A woman growing old, her husband already gone, unable to care for the house anymore. Children uninterested in the upkeep, selling to developers in the boom.

When we got home, I called the architect whose name was on the planning permission application posted out front. The old man told me he hadn't heard from the current owner in a year and a half. Their planning permission to turn the old, grand house into two McMansions, had been turned down because the house was to be preserved for historic purposes. He said the current owners had tried to sell the house on, but hadn't been successful. So now, he speculated, they're waiting for the house to fall down and be condemned so they can build on the land without problems with the planning commission.

Walking through the house, the experience was like a gift. Driving around country roads, I always settle on abandoned homes and wonder the story behind them, wonder what kind of artifacts lie inside, memories of lives lived. And here we were, probably trespassing, but getting to see inside a home that was slowly falling down, disintegrating, picturing what used to go on behind those walls.

It was a great adventure. A bit sad, but a lot dreamy.

Now, don't report us! If there's no blog post on Monday, you'll know they found us out!

In just a bit, I'm announcing a give-away and how to enter (free and easy, I promise!). In the meantime, go ponder secret gardens, abandoned homes, and the lives lived in that beautiful old house. Then come back to me and we'll lighten the mood a little!











An A in Statistics

November 10, 2010

Hello everyone!

Just a few views from my walk earlier today before we get going here this afternoon.







Right, now, down to business.

I picked this blog up again just three weeks ago, and in that time I've gotten such a great response from many friends, far and wide.

And in just three weeks, here are a few stats on this humble (but growing!) blog:

Over 1,000 pageviews (and that doesn't count all the times I check to make sure there are no typos!)!!

Visits from readers in 10 different countries (America, Ireland, Spain, Canada, Germany, UK, Egypt, China, Russia and Australia - I'm DYING to know who's hanging out with me in Russia!!)

And lots of lovely comments from family and friends both on my Facebook and the blog itself.

I picked up this blog again because I love to write, and I want to share the things that inspire me or make my life more cosy. And I want to thank you all for making it such a fun way to spend a little time each morning!

As a thank you all, I'm going to do a give-away later in the week (and yes, I would even ship it to Russia!), so check back to see how to enter! It will be easy and fun. A winner will be picked at random on Wednesday, November 17.

Later today, I'm going on an Adventure, with a capital A. There will be photos tomorrow. You won't want to miss it!

But for a little baking inspiration this morning, here is a roundup of 10 of the 15 (!) other cranberry recipes I found in my bookmarks when I went to look for yesterday's yummy treats.



1. Cranberry Honey Drop Cookies
2. Cranberry Brie
3. Cranberry Orange Shortbread
4. Cranberry Orange Muffins
5. White Chocolate Cranberry Cookies
6. Cranberry Chutney
7. Vanilla Cranberry Jam (this one looks surprisingly easy!)
8. Cranberry Crumb Top Muffins
9. Whole Wheat Cranberry Bread
10. Cranberry Pecan Rolls

I think they all look delish, but I'm thinking of making that cranberry vanilla jam - wouldn't that make a lovely Christmas gift with a loaf of homemade bread?

See you all back here tomorrow for details and photos of my AWESOME adventure!