November 14, 2010
Hello friends,
I hope you all had a nice, relaxing weekend filled with a lot more edible baking than mine!
I was feeling under the weather this weekend, and Michael was away with basketball, so I decided to bake some Christmas ornaments to get ready for this awesome event next weekend: 
I'll have a table with lots of baked treats, and even some Christmas ornaments! So if you're in Dublin, please come say hello!
Here's a little sneak peek of the Christmas ornaments I worked on this weekend. They're baked, and smell like Christmas - cloves, cinnamon and nutmeg. 
Do they have these in Ireland? The smell lasts years! I'm thinking they might need some jazzing up - a little red bow maybe?
If you haven't already entered my little give-away, hurry up! It ends tonight at 8pm Dublin time, 3pm Eastern Standard Time. The winner will be announced tomorrow!
2 comments:
Remember them well, from the ornament storage box. The fragrance lasts for a few years, until you're left with only with memories, which are almost as good. Great for adding the scent of Christmas!
Emily, I would love the ornament recipe!
They look so cute!
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